Ecology of Food and Nutrition

EMOTIONS AND EATING IN EVERYDAY LIFE: APPLICATION OF THE EXPERIENCE-SAMPLING METHOD
pp. 11-21(11)
Authors: MACHT, MICHAEL; HAUPT, CHRISTINE; SALEWSKY, ANDREA

FEMALE LITERACY:THE MULTIFACTORIAL INFLUENCE ON CHILD HEALTH IN INDIA
pp. 257-278(22)
Authors: GOKHALE, M.; KANADE, A.; RAO, S.; KELKAR, R.; JOSHI, S.; GIRIGOSAVI, S.

UNDERESTIMATION OF ENERGY INTAKE USING 24-HOUR RECALL BY KOREAN URBAN ELDERS
pp. 279-293(15)
Author: KYE, SEUNG-HEE

PHYSICO-CHEMICAL CHARACTERIZATION OF SEED OIL AND NUTRIENT ASSESSMENT OF ADENANTHERA PAVONINA, L: AN UNDERUTILIZED TROPICAL LEGUME
pp. 295-305(11)
Authors: EZEAGU, I.; GOPAL KRISHNA, A.; KHATOON, S.; GOWDA, L.

VALIDATION OF THE MOTIVATION FOR EATING SCALE
pp. 307-326(20)
Authors: HAWKS, STEVEN; MERRILL, CARI; GAST, Julie; HAWKS, JAYLYN