Home >> Ecology of Food and Nutrition, Volume 43, Number 4
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Volume 43, Number 4, 2004

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EMOTIONS AND EATING IN EVERYDAY LIFE: APPLICATION OF THE EXPERIENCE-SAMPLING METHOD
pp. 11-21(11)
Authors: MICHAEL MACHT; CHRISTINE HAUPT; ANDREA SALEWSKY

FEMALE LITERACY:THE MULTIFACTORIAL INFLUENCE ON CHILD HEALTH IN INDIA
pp. 257-278(22)
Authors: M. GOKHALE; A. KANADE; S. RAO; R. KELKAR; S. JOSHI; S. GIRIGOSAVI

UNDERESTIMATION OF ENERGY INTAKE USING 24-HOUR RECALL BY KOREAN URBAN ELDERS
pp. 279-293(15)
Author: SEUNG-HEE KYE

PHYSICO-CHEMICAL CHARACTERIZATION OF SEED OIL AND NUTRIENT ASSESSMENT OF ADENANTHERA PAVONINA, L: AN UNDERUTILIZED TROPICAL LEGUME
pp. 295-305(11)
Authors: I. EZEAGU; A. GOPAL KRISHNA; S. KHATOON; L. GOWDA

VALIDATION OF THE MOTIVATION FOR EATING SCALE
pp. 307-326(20)
Authors: STEVEN HAWKS; CARI MERRILL; Julie GAST; JAYLYN HAWKS

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