Ecology of Food and Nutrition

RECONSTRUCTING SWEDISH FOOD CONSUMPTION FROM HOSPITAL DIETS AFTER 1870
pp. 149-179(31)
Author: TINA-SIMONE NESET

EVALUATION OF THE NUTRITIONAL QUALITY AND ACCEPTABILITY OF GERMINATED BAMBARA NUT (VIGNIA-SUBTERRANEA (L) VERLE) BASED PRODUCTS
pp. 181-191(11)
Authors: M. LYIMO; S. BERLING; K. SIBUGA

PERCEPTION OF FOOD AND BODY SHAPE AS DIMENSIONS OF WESTERN ACCULTURATION POTENTIALLY LINKED TO OVERWEIGHT IN TARAHUMARA WOMEN OF MEXICO
pp. 193-212(20)
Authors: JOEL MONÁRREZ-ESPINO; TED GREINER; RAMIRO HOYOS

EFFECT OF MIGRATION ON FOOD HABITS OF SOMALI WOMEN LIVING AS REFUGEES IN AUSTRALIA
pp. 213-229(17)
Author: CATE BURNS

FISH AND FARINHA: PROTEIN AND ENERGY CONSUMPTION IN AMAZONIAN RURAL COMMUNITIES ON ITUQUI ISLAND, BRAZIL
pp. 231-255(25)
Authors: RUI MURRIETA; DARNA DUFOUR