Ecology of Food and Nutrition

Current Availability and Consumption of Carrageenan-Containing Foods
pp. 357-371(15)
Authors: Shah, Zara; Huffman, Fatma

Attitudinal and Behavioral Changes Concerning “Mad Cow Disease” Among Nurses in Lebanon
pp. 373-383(11)
Authors: Harakeh, Steve; Afifi Soweid, Rema; Cortbawi, Haifa; Abbas, Ossama; Accaoui, Ramzi; Bendaly, Edgard; Hakim, Wyel; Kadri, Abdul-Aziz; Masroujeh, Ramy; Obeid, Makram; Shatila, Khaled

Psychosocial Correlates of Low Fruit and Vegetable Intake Among Adolescent Boys and Girls in Tehran, Iran
pp. 385-397(13)
Authors: Omidvar, Nasrin; Ghazi-Tabatabaie, Mahmood; Eghtesadi, Shahriar; Harrison, Gail; Minaie, Sara

Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods Of Moringa oleifera , Lam
pp. 399-411(13)
Authors: Gidamis, A.; Panga, J.; Sarwatt, S.; Chove, B.; Shayo, N.

Pathologies of Power: Health, Human Rights, and the New War on the Poor by Paul Farmer, with a foreword by Amartya Sen. University of California Press, Berkeley and Los Angeles, 2003. 402 pp., $27.50.
pp. 413-417(5)
Author: Schuftan, Claudio