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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 42, Number 3, 2003

COMPARISON OF BODY COMPOSITION AMONG SETTLED AND NOMADIC TURKANA OF KENYA
pp. 193-212(20)
Authors: CORBETT, S.; GRAY, S.; CAMPBELL, B.; LESLIE, P. W.

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BIOCHEMICAL CONSTITUENTS OF PALMWINE
pp. 213-222(10)
Authors: EZEAGU, I. E.; FAFUNSO, M. A.; EJEZIE, F. E.

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FISH AND SHRIMP ADDED BIOAVAILABLE IODINE TO CASSAVA AND MILLET-BASED DIETS
pp. 223-239(17)
Authors: TOURE, FANTA; LUCAS, EDRALIN; STOECKER, BARBARA

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