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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 42, Number 2, 2003

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CONSUMPTION OF TRADITIONAL VERSUS IMPORTED FOODS IN TONGA: IMPLICATIONS FOR PROGRAMS DESIGNED TO REDUCE DIET-RELATED NON-COMMUNICABLE DISEASES IN DEVELOPING COUNTRIES
pp. 153-176(24)
Authors: EVANS, MIKE; SINCLAIR, ROBERT C.; FUSIMALOHI, CAROLINE; LAIVA A, VILIAMI; FREEMAN, MILTON

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NUTRIENT CONTENT OF TERMITES (SYNTERMES SOLDIERS) CONSUMED BY MAKIRITARE AMERINDIANS OF THE ALTO ORINOCO OF VENEZUELA
pp. 177-191(15)
Authors: PAOLETTI, M. G.; BUSCARDO, E.; VANDERJAGT, D. J.; PASTUSZYN, A.; PIZZOFERRATO, L.; HUANG, Y.-S.; CHUANG, L.-T.; GLEW, R. H.; MILLSON, M.; CERDA, H.

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