REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY INTAKES FOR THE KOREAN ELDERLY

Author: OH, SE-YOUNG

Source: Ecology of Food and Nutrition, Volume 41, Number 6, November-December 2002 , pp. 533-547(15)

Publisher: Routledge, part of the Taylor & Francis Group

Document Type: Research article

DOI: http://dx.doi.org/10.1080/03670240214729

Affiliations: 1: Department of Food and Nutrition, Kyung Hee University, Seoul, Korea

Publication date: 2002-11-01

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