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Home / Local Environment, Volume 19, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 19, Number 1, 2 January 2014

Researching diverse food initiatives: from backyard and community gardens to international markets
pp. 1-9(9)
Authors: Cameron, Jenny; Wright, Sarah

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Hybrid economy research in remote Indigenous Australia: seeing and supporting the customary in community food economies
pp. 10-32(23)
Author: Buchanan, Geoff

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Measuring sustainability performance of local food production in home gardens
pp. 33-55(23)
Author: Ghosh, Sumita

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Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
pp. 56-76(21)
Authors: Larder, Nicolette; Lyons, Kristen; Woolcock, Geoff

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Tomato journeys from farm to fruit shop
pp. 77-102(26)
Author: Roggeveen, Katherine

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Critical engagement, activist/academic subjectivities and organic agri-food research in Uganda
pp. 103-117(15)
Author: Lyons, Kristen

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Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines
pp. 118-132(15)
Authors: Cameron, Jenny; Gibson, Katherine; Hill, Ann

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