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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 16, Number 8, 1 September 2011

Sustainable communities, an introduction
pp. 747-752(6)
Author: Blay-Palmer, Alison

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Moving beyond the alternative: sustainable communities, rural resilience and the mainstreaming of local food
pp. 771-788(18)
Authors: Franklin, Alex; Newton, Julie; McEntee, Jesse C.

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Untangling the food web: farm-to-market distances in British Columbia, Canada
pp. 807-822(16)
Authors: Ling, Chris; Newman, Lenore Lauri

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