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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 13, Number 3, April 2008

Direct Marketing: Towards sustainable local food systems?
pp. 161-167(7)
Author: Feagan, Robert

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Farmers' markets and the “good food” value chain: a preliminary study
pp. 169-185(17)
Authors: Connell, David; Smithers, John; Joseph, Alun

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Common ground? Motivations for participation in a community-supported agriculture scheme
pp. 203-218(16)
Authors: Cox, Rosie; Holloway, Lewis; Venn, Laura; Dowler, Liz; Hein, Jane Ricketts; Kneafsey, Moya; Tuomainen, Helen

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Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway
pp. 219-234(16)
Authors: Torjusen, Hanne; Lieblein, Geir; Vittersø, Gunnar

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