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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 25, Number 2, 3 April 2014

Changes in aliphatic ester composition of white wines during exposition to light. An HS-SPME-GC-MS study
pp. 63-74(12)
Authors: Acquaviva, Vita; D'Auria, Maurizio; Racioppi, Rocco

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Climate and Bordeaux wine quality: identifying the key factors that differentiate vintages based on consensus rankings
pp. 75-90(16)
Authors: Baciocco, Kerrie A.; Davis, Robert E.; Jones, Gregory V.

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Antecedents of consumer brand loyalty in the Australian wine industry
pp. 91-104(14)
Authors: Bianchi, Constanza; Drennan, Judy; Proud, Bill

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Dealing with a social externality – alcohol and health
pp. 105-126(22)
Authors: Powrie, Ian; O'Neill, Brian; Merrick, John; Powrie, Sophie

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The politics of wine in Britain: a new cultural history
pp. 127-128(2)
Author: Jennings, Paul

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The wine trade in medieval Europe 1000–1500
pp. 130-132(3)
Author: Gautier, Alban

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Tasting the good life: wine tourism in the Napa Valley
pp. 134-136(3)
Author: Barber, Nelson A.

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