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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 24, Number 1, 1 March 2013

Mapping grapevine vigour, topographic changes and lateral variation in soils
pp. 1-18(18)
Authors: Imre, S. P.; Mauk, J. L.; Bell, S.; Dougherty, A.

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The Douro wine region: a cluster approach
pp. 19-37(19)
Authors: Rebelo, João; Caldas, José

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Profitability of wine grape growing in the EU member states
pp. 59-76(18)
Authors: Pappalardo, Gioacchino; Scienza, Attilio; Vindigni, Gabriella; D'Amico, Mario

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Methodologies and results in grapevine research
pp. 77-78(2)
Author: Moore, John

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Sensory evaluation of food principles and practices
pp. 80-80(1)
Author: Stefanowicz, Patricia

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Authentic wine: toward natural and sustainable winemaking
pp. 83-84(2)
Author: Summerfield, Michael

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