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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 23, Number 1, 1 March 2012

Survey on the innovation in the Sicilian grapevine nurseries
pp. 1-13(13)
Authors: Borsellino, Valeria; Galati, Antonino; Schimmenti, Emanuele

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Effects of heat exposure on wine quality during transport and storage
pp. 15-25(11)
Authors: Butzke, C. E.; Vogt, E. E.; Chacón-Rodríguez, L.

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The remaking of Casablanca: the sources and impacts of rapid local transformation in Chile's wine industry
pp. 47-59(13)
Authors: Overton, John; Murray, Warwick E.; Silva, Fernando Pino

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The land of “oenoeuros”. Wine as the source of regional inflation: the peculiar case of Rioja
pp. 61-79(19)
Authors: Larreina, Mikel; Gómez-Bezares, Fernando

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Coping with changes in a sector in crisis: the case of small Spanish wineries
pp. 81-95(15)
Authors: Alonso, Abel Duarte; Liu, Yi

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Advances in polyphenol research, Vol. 2
pp. 97-98(2)
Authors: García-Ruiz, Almudena; Moreno-Arribas, M. Victoria; Bartolomé, Begoña

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La Clef des Terroirs
pp. 101-102(2)
Author: Stefanowicz, Patricia

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