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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 22, Number 2, 1 July 2011

Editorial
pp. 101-103(3)
Author: Stockley, Creina S.

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The French Paradox: 20 Years Later
pp. 105-108(4)
Author: Ellison, R. Curtis

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Patterns of Wine Drinking in the USA and Europe: Implications for Health
pp. 109-112(4)
Authors: Trevisan, Maurizio; Dorn, Joan; Chiodini, Paolo; Grioni, Sara; Hovey, Kathy; Krogh, Vittorio; Panico, Salvatore; Stranges, Saverio

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Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis
pp. 119-122(4)
Authors: Costanzo, Simona; Di Castelnuovo, Augusto; Donati, Maria Benedetta; Iacoviello, Licia; de Gaetano, Giovanni

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Health Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles
pp. 123-129(7)
Authors: Van Velden, D. P.; Kotze, M. J.; Blackhurst, D. M.; Marnewick, J. L.; Kidd, M.

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Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol
pp. 135-138(4)
Authors: Bavaresco, Luigi; Flamini, Riccardo; Sansone, Luigi; Van Zeller de Macedo Basto Gonçalves, Maria I.; Civardi, Silvia; Gatti, Matteo; Vezzulli, Silvia

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Wine Pigments: From Your Cup to Your Cells
pp. 143-145(3)
Authors: Passamonti, Sabina; Vanzo, Andreja; Tramer, Federica; Ziberna, Lovro; Vrhovsek, Urska; Mattivi, Fulvio

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A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome
pp. 147-149(3)
Authors: Cros, Gérard; André, Lucas; Oiry, Catherine; Le Scanf, Elodie; Zalvidéa, Santiago; Cassan, Cécile; Cazorla, Olivier; Magous, Richard; Teissèdre, Pierre-Louis; Richard, Sylvain

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Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor
pp. 151-157(7)
Authors: Agouni, Abdelali; Chalopin, Matthieu; Martinez, Maria Carmen; Andriantsitohaina, Ramaroson

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Effects of Wine Consumption on Cardiovascular Diseases
pp. 159-163(5)
Authors: Rouanet, Jean-Max; Teissédre, Pierre-Louis

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Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites
pp. 171-174(4)
Authors: Forester, Sarah C.; Oteiza, Patricia; Waterhouse, Andrew L.

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Potential Health Effects of Champagne Wine Consumption
pp. 175-180(6)
Authors: Vauzour, David; Corona, Giulia; Hercelin, Justine; Garnotel, Roselyne; Gillery, Philippe; Lovegrove, Julie A.; Williams, Claire M.; Spencer, Jeremy P.E.

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The European WINE in MODERATION Movement: An Example of a Successful National Implementation
pp. 195-198(4)
Authors: Fradera, Ursula; Stein-Hammer, Claudia; Ramón Fernández, José; Abad, Aurora; Sandeman, George

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