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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 22, Number 1, March 2011

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The Drivers of Wine Regionality
pp. 19-33(15)
Authors: Easingwood, Chris; Lockshin, Larry; Spawton, Anthony

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Terroir and the Cote de Nuits
pp. 35-41(7)
Author: Atkinson, John

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Food and Wine Production Practices: An Analysis of Consumer Views
pp. 79-86(8)
Authors: Forbes, Sharon; Cullen, Ross; Cohen, David; Wratten, Stephen; Fountain, Joanna

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Managing Wine Quality: Viticulture and Wine Quality (Volume 1)
pp. 87-89(3)
Authors: Sacks, Gavin; Mansfield, Anna Katharine

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Wine and Architecture
pp. 92-95(4)
Author: Stefanowicz, Patricia

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Winemaking Problems Solved
pp. 95-96(2)
Author: Stefanowicz, Patricia

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Wine and Conversation, 2nd edition
pp. 96-98(3)
Author: Wilson, Damien

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Wine Atlas of New Zealand
pp. 98-99(2)
Author: Overton, John

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