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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 21, Numbers 2-3, November 2010

Editorial Board
pp. 1-1(1)

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Climate Change, Viticulture, and Wine: Challenges and Opportunities
pp. 103-106(4)
Authors: Jones, Gregory; Webb, Leanne

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A Lump of Coal, a Bunch of Grapes …
pp. 107-111(5)
Author: Smart, Richard

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Climate Change and the Wine Industry: Current Research Themes and New Directions
pp. 125-136(12)
Authors: Holland, Tara; Smit, Barry

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Climate Induced Historic and Future Changes in Viticulture
pp. 137-145(9)
Authors: Schultz, Hans; Jones, Gregory

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Managing Grapevines through Severe Heat: A Survey of Growers after the 2009 Summer Heatwave in South-eastern Australia
pp. 147-165(19)
Authors: Webb, L.; Whiting, J.; Watt, A.; Hill, T.; Wigg, F.; Dunn, G.; Needs, S.; Barlow, E. W. R.

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Adaptation in Viticulture: A Case Study of Producers in the Maule Region of Chile
pp. 167-178(12)
Authors: Hadarits, Monica; Smit, Barry; Diaz, Harry

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The Environment as a Critical Success Factor in the Wine Industry: Implications for Management Control Systems
pp. 179-195(17)
Authors: Sampedro, Ernesto Lopez-Valeiras; Sanchez, Maria Beatriz Gonzalez; Lopez, Jose Carlos Yanez; Gonzalez, Estefania Rodriguez

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The Role of Transportation on the GHG Emissions of Wine
pp. 197-206(10)
Authors: Reich-Weiser, C.; Paster, P.; Erickson, C.; Dornfeld, D.

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Oregon Eco-Friendly Wine: Leading the World in 'Green' Wine
pp. 229-230(2)
Author: Brosnan, Kathleen

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