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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 17, Number 2, August 2006

Labouring in the Vineyards of Marlborough: Experiences, Meanings and Policy
pp. 95-106(12)
Authors: Beer, Chris; Lewis, Nicolas

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In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices
pp. 107-115(9)
Authors: Ishimoto, Emília Y.; Ferrari, Carlos K.B.; Bastos, Deborah H.M.; Torres, Elizabeth A.F.S.

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Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC
pp. 117-125(9)
Authors: Anli, E.; Vural, N.; Demiray, S.; Ã-zkan, M.

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Fully Automated Flow Injection Analyser for the Determination of Volatile Acidity in Wines
pp. 127-134(8)
Authors: Urbano Cuadrado, M.; Luque De Castro, M.D.; Gómez-Nieto, M.A.

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Book Reviews
pp. 135-137(3)

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