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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 15, Number 3, December 2004

Molecular tools for assessing genetic diversity in Saccharomyces cerevisiae and in the grapevine cultivar aglianico del vulture typical of South Italy
pp. 179-188(10)
Authors: Capece, Angela; Sciancalepore, Anna; Sunseri, Francesco; Romano, Patrizia

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Role of trehalose and glycogen in alcoholic fermentation in wine-making conditions
pp. 189-202(14)
Authors: Roustan, J. L.; Sablayrolles, J. M.

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Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines
pp. 203-209(7)
Authors: Lante, Anna; Crapisi, Antonella; Lomolino, Giovanna; Spettoli, Paolo

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