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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 14, Numbers 2-3, Numbers 2-3/August December 2003

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The nose knows: influence of colour on perception of wine aroma
pp. 79-101(23)
Authors: Parr, Wendy V.; Geoffrey White, K.; Heatherbell, David A.

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Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies
pp. 103-114(12)
Authors: Makris, Dimitris P.; Kallithraka, Stamatina; Kefalas, Panagiotis

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Biosecurity and wine tourism: is a vineyard a farm?
pp. 121-126(6)
Author: Michael Hall, C.

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Behavioural segmentation: a New Zealand wine market application
pp. 127-138(12)
Authors: Thomas, Art; Pickering, Gary

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The nature and functions of wine in opera
pp. 147-151(5)
Author: Lovitt, Michael

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Book Review
pp. 153-154(2)

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