Journal of Wine Research

Effectiveness of the 'Mouth-feel Wheel' for the evaluation of astringent subqualities in British Columbia red wines
pp. 67-78(12)
Authors: Marjorie C. King; Margaret A. Cliff; John Hall

The nose knows: influence of colour on perception of wine aroma
pp. 79-101(23)
Authors: Wendy V. Parr; K. Geoffrey White; David A. Heatherbell

Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies
pp. 103-114(12)
Authors: Dimitris P. Makris; Stamatina Kallithraka; Panagiotis Kefalas

Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming
pp. 115-120(6)
Authors: Antonio Miceli; Carmine Negro; Luca Tommasi; Pietro De Leo

Biosecurity and wine tourism: is a vineyard a farm?
pp. 121-126(6)
Author: C. Michael Hall

Behavioural segmentation: a New Zealand wine market application
pp. 127-138(12)
Authors: Art Thomas; Gary Pickering

Study of some volatile compounds of raw grappa obtained using marc treated in different ways and stored in plastic tunnels
pp. 139-146(8)
Authors: Carla Da Porto; Graziano Freschet

The nature and functions of wine in opera
pp. 147-151(5)
Author: Michael Lovitt

Book Review
pp. 153-154(2)