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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 13, Number 2, 1 August 2002

Editorial
pp. 91-91(1)
Author: Handford, James

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Changes in Radical Scavenging Activity of Japanese Cabernet Sauvignon Red Wines during Ageing
pp. 93-100(8)
Authors: Okuda, Tohru; Takayanagi, Tsutomu; Sato, Michikatsu; Yokotsuka, Koki

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Biometric Study on the Ability of Wine Yeasts to Produce and/or Degrade DL-Lactic Acid during Alcoholic Fermentation
pp. 101-115(15)
Authors: Delfini, Claudio; Schellino, Raffaella; Minetto, Marta; Gaia, Piero; Pagliara, Adolfo; Ambrò, Stefano; Strano, Morela

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Sensory Discrimination of Dry Red Wines from Greece
pp. 165-179(15)
Authors: Koussissi, Elisabeth; Paterson, Alistair; Cristovam, Eduarda

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