Book Review

Author: Freed, David1

Source: Journal of Nutritional & Environmental Medicine, Volume 14, Number 4, December 2004 , pp. 335-336(2)

Publisher: Routledge, part of the Taylor & Francis Group

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Document Type: Research article

DOI: 10.1080/13590840500088529

Affiliations: 1: 14 Marston Road, Salford, M7 4ER, UK

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