Journal of Nutritional & Environmental Medicine

Health Hazards of Milk
pp. 141-143(3)
Author: Freed, David L.J.

Is Milk Best for Infants and Toddlers?
pp. 145-151(7)
Author: Harris, R.J.

The Spectrum of Milk Intolerance Syndromes
pp. 153-174(22)
Author: Brown, H. Morrow

Toxins in Cow's Milk and Human Milk
pp. 175-186(12)
Author: Liener, Irvin E.

A Multi-country Ecological Study of Dietary Risk and Risk-reduction Factors for Prostate Cancer
pp. 187-196(10)
Author: Grant, William B.

Heart Disease, Diabetes, Gut Immune Suppression and Epidemiology Studies
pp. 197-206(10)
Authors: McLachlan, C.N.S.; Clarke, A.J.

Does Milk Cause Coronary Heart Disease?
pp. 207-216(10)
Author: Moss, Margaret

Plausibility of Dietary Lactose as a Coronary Risk Factor
pp. 217-229(13)
Author: Segall, Jeffrey J.

Milk Xanthine Oxidase: Hazard or Benefit?
pp. 231-238(8)
Author: Harrison, Roger

Dietary Management of Milk Intolerance
pp. 239-249(11)
Author: MacDonald, Anita

Early Nutrition and Later Blood Pressure: an Experimental Approach
pp. 251-252(2)
Author: Singhal, Atul

Milk Intake and Bone Health
pp. 253-254(2)
Author: New, Susan A.

Breast Feeding Policy, Promotion and Practice in Europe. Results of a Survey with Non-governmental Organizations
pp. 255-264(10)
Authors: Nicoll, Angus; Thayaparan, Beatrice; Newell, Marie-Louise; Rundall, Patti

Forthcoming Conferences
pp. 265-266(2)