Journal of Nutritional & Environmental Medicine

Position Statements and Fungal-Type Dysbiosis
pp. 5-9(5)
Author: Eaton, Keith

Report on a 12-month Trial of Food Exclusion Methods in a Primary Care Setting
pp. 11-17(7)
Authors: Biddle, Jacquie; Anderson, James

The Detection of DNA Adducts (Risk Factors for DNA Damage). A Method for Genomic DNA, the Results and Some Effects of Nutritional Intervention
pp. 19-31(13)
Author: McLaren Howard, John

Evaluation of the Potential Cytotoxicity of Dental Bleaching Agents
pp. 33-37(5)
Authors: Zouain-Ferreira, Sérgio L.; Zouain-Ferreira, Thalyta R.F.; Dias, Kátia R. H. Cervantes; Caldeira-De-Araújo, Adriano; Bernardo-Filho, Mario

Flavonoids and Other Plant Phenols in the Diet: Their Significance as Antioxidants
pp. 39-51(13)
Authors: Miller, Nicholas J.; Begoña Ruiz-Larrea, M.

Nutritional Components Modify Metal Absorption, Toxic Response and Chelation Therapy
pp. 53-67(15)
Author: Flora, S.J.S.

Book Review
pp. 69-70(2)
Author: Eaton, Keith

Amelia Nathan Hill
pp. 71-72(2)
Author: Hill, Roland

Forthcoming Conferences
pp. 73-74(2)