Journal of Nutritional & Environmental Medicine

Food Standards Agency - Three Years On
pp. 101-104(4)
Author: Anthony, Honor M.

CMO (Cerasomol-cis-9-Cetyl Myristoleate) in the Treatment of Fibromyalgia: An Open Pilot Study
pp. 105-111(7)
Author: Edwards, A.M.

The Asian Ethnic Paradox: Differences in Dietary Fat Intake and Risk of Coronary Artery Disease in Iranian and Indian Young-Elderly Populations
pp. 113-119(7)
Authors: Sarrafzadigan, N.; Singh, Ram B.; Sharma, Rakesh; Neki, Narendra S.; Mohammadifard, N.; Jalali, A.; Alikhassi, H.; Rafie, M.

Diet, Lung Function and Swimmers' Performance
pp. 121-125(5)
Authors: Kokkalis, C.Z.; Athanassaki, Maria; Gourgoulianis, K.I.; Molyvdas, P.A.

Adverse Reactions to Foods: What is the Gold Standard?
pp. 127-135(9)
Author: Anthony, Honor M.

Book Reviews
pp. 137-144(8)

Forthcoming Conferences
pp. 145-146(2)