Journal of Nutritional & Environmental Medicine

Codex Alimentarius
pp. 75-78(4)
Author: Mbbs, Damien Downing

Antioxidant Activities of Baicalin, Green Tea Polyphenols and Alizarin in vitro and in vivo
pp. 79-90(12)
Authors: Zhang, Jian; Shen, Xun

Dietary Nutrients and Plasma n -3, n -6, Saturated and Monounsaturated Fatty Acids
pp. 91-100(10)
Authors: Md, G. C. Leng; Horrobin, D.F.; Smith, F.B.; Ells, K.; Morse-Fisher, N.; Frcpe, F. G. R. Fowkes

Diet and Gallstones in Women of a Rural Town of Sicily
pp. 101-106(6)
Authors: Md, G. Montalto; Md, A. Carroccio; Md, M. Soresi; Md, A. Cartabellotta; Md, D. Lorello; Md, G. Cavera; Md, M. R. Averna; Md, C. M. Barbagallo; Md, G. Anastasi; Md, F. Bascone; Md, A. Notarbartolo

Magnesium Deficiency in Systemic Lupus Erythematosus
pp. 107-112(6)
Author: Md, Thomas J. Romano

Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus
pp. 113-118(6)
Authors: Rai, V.; Ficn, U. V. Mani Msc Phd; Iyer, U.M.

Book Reviews
pp. 119-128(10)

John Hans Stroh
pp. 129-130(2)

Forthcoming Conferences
pp. 131-133(3)