Journal of Nutritional & Environmental Medicine

The Name of the Society
pp. 3-4(2)
Author: Mansfield, J.R.

Effects on Plasma Ascorbic Acid and Coronary Risk Factors of Adding Guava Fruit to the Usual Diet in Hypertensives with Mild to Moderate
pp. 5-14(10)
Authors: Md, Ram B. Singh; Md, Shanti S. Rastogi; Ddphn, Reema Singh; Niaz, Mohammad A.; Md, Nand K. Singh; Md, Shri V. Madhu

Plasma Nutrients in Joint and Muscle Pain Patients Before and After Nutritional Therapy
pp. 15-26(12)
Authors: Lindh, Goran; Ronneberg, Ragnhild; Karlsson, Jan

A Study on the Effect of Four Typical Regional Meals of India on the Bioavailability of Aspirin and Acetaminophen
pp. 27-34(8)
Authors: Ficn, U. V. Mani Msc Phd; Suneetha, K.V.R.; Anand, A.; Iyer, U.M.; Johri, Chhavi; Dandekar, Aditi; Bora, Renu

Cereal Grains: IgE- and Non-IgE-mediated Reactions
pp. 35-46(12)
Authors: Robbana-Barnat, Saida; Md, Jacques Fradin

Neglect of the Body to the Detriment of the Patient: Management Notes
pp. 47-52(6)

Book Reviews
pp. 53-60(8)

Letters to the Editors
pp. 61-64(4)

Forthcoming Conferences
pp. 65-67(3)