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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 10, Number 3, September 2003

Contributors
pp. 3-4(2)

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Abstracts
pp. 5-6(2)

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Does Biotech Reflect a New Science-based Innovation Regime?
pp. 231-253(23)
Authors: Coriat, Benjamin; Orsi, Fabienne; Weinstein, Olivier

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Discontinuities and Distributed Innovation: The Case of Biotechnology in Food Processing
pp. 275-310(36)
Authors: Valentin, Finn; Lund Jensen, Rasmus

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Technology Strategy and Knowledge Dynamics: The Case of Biotech¹
pp. 331-349(19)
Authors: Nesta, Lionel; Dibiaggio, Ludovic

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