Development in Practice

Foreword
pp. 455-459(5)
Author: Eade, Deborah

Global food-price shocks and poor people - an overview
pp. 460-471(12)
Authors: Cohen, Marc J.; Smale, Melinda

Subsistence farming as a safety net for food-price shocks
pp. 472-480(9)
Authors: de Janvry, Alain; Sadoulet, Elisabeth

Understanding and responding to the links between conflict and hunger
pp. 481-487(7)
Authors: Messer, Ellen; Cohen, Marc J.

Gender and the global food-price crisis
pp. 488-492(5)
Authors: Quisumbing, Agnes; Meinzen-Dick, Ruth; Behrman, Julia; Basset, Lucy

The links between food security and seed security: facts and fiction that guide response
pp. 493-508(16)
Authors: McGuire, Shawn; Sperling, Louise

Genetically modified crops and the `food crisis': discourse and material impacts
pp. 509-516(8)
Authors: Stone, Glenn Davis; Glover, Dominic

The long-term implications of the 2007-08 commodity-price boom
pp. 517-525(9)
Author: Baffes, John

Which instruments best tackle food price instability in developing countries?
pp. 526-535(10)
Author: Galtier, Franck

Bearing risk is hard to do: crop price risk transfer for poor farmers and low-income countries
pp. 536-549(14)
Author: Schneider, Leander

The Mexican tortilla crisis of 2007: the impacts of grain-price increases on food-production chains
pp. 550-565(16)
Authors: Keleman, Alder; Rañó, Hugo García

Food crisis, small-scale farmers, and markets in the Andes
pp. 566-577(12)
Authors: Perez, Carlos A.; Nicklin, Claire; Paz, Sarela

The effects of changing food prices on welfare and poverty in Guatemala
pp. 578-589(12)
Authors: Robles, Miguel; Keefe, Meagan

Location, vocation, and price shocks: cotton, rice, and sorghum-millet farmers in Mali
pp. 590-603(14)
Authors: Smale, Melinda; Diakité, Lamissa; Keita, Naman

Lessons from the 2008 global food crisis: agro-food dynamics in Mali
pp. 604-612(9)
Author: Moseley, William G.

Characteristics and strategies favouring sustained food access during Guinea's food-price crisis
pp. 613-628(16)
Authors: Peeters, Loek E.A.; Maxwell, Daniel G.

Can inflation be a good thing for the poor? Evidence from Ethiopia
pp. 629-641(13)
Author: Ticci, Elisa

Agro-food market policy and food security in South Africa
pp. 642-651(10)
Author: Jacobs, Peter T.

High global food prices - crisis or opportunity for smallholder farmers in Tanzania?
pp. 652-665(14)
Authors: Hella, Joseph P.; Haug, Ruth; Kamile, Illuminatous M.

The functioning of the Egyptian food-subsidy system during food-price shocks
pp. 666-678(13)
Author: Trego, Rachel

The impact of high food prices on poverty in China
pp. 679-690(12)
Authors: Lu, Kaiyu; Yu, Bingxin

Combating the menace of food insecurity: the experience of West Bengal
pp. 691-704(14)
Author: Kumar Ghosh, Dilip

Revisiting the impact of economic crisis on Indonesian agro-food production
pp. 705-717(13)
Author: Young, Mary M.

The impact of high food prices on food security in Cambodia
pp. 718-731(14)
Author: Sophal, Chan

Food-price hikes and the situation of farm workers in the Philippines
pp. 732-740(9)
Author: Santoalla, Edgardo L.

International food prices, agricultural transformation, and food security in Central Asia
pp. 741-754(14)
Author: Akramov, Kamiljon T.

Two agricultural shocks in the former USSR, 60 years apart
pp. 755-767(13)
Author: Lines, Thomas

Thinking and acting outside the charitable food box: hunger and the right to food in rich societies
pp. 768-775(8)
Author: Riches, Graham