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Volume 21, Numbers 4-5, 1 June 2011

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Foreword
pp. 455-459(5)
Author: Eade, Deborah

Global food-price shocks and poor people - an overview
pp. 460-471(12)
Authors: Cohen, Marc J.; Smale, Melinda

Subsistence farming as a safety net for food-price shocks
pp. 472-480(9)
Authors: de Janvry, Alain; Sadoulet, Elisabeth

Understanding and responding to the links between conflict and hunger
pp. 481-487(7)
Authors: Messer, Ellen; Cohen, Marc J.

Gender and the global food-price crisis
pp. 488-492(5)
Authors: Quisumbing, Agnes; Meinzen-Dick, Ruth; Behrman, Julia; Basset, Lucy

The links between food security and seed security: facts and fiction that guide response
pp. 493-508(16)
Authors: McGuire, Shawn; Sperling, Louise

Genetically modified crops and the `food crisis': discourse and material impacts
pp. 509-516(8)
Authors: Stone, Glenn Davis; Glover, Dominic

Food crisis, small-scale farmers, and markets in the Andes
pp. 566-577(12)
Authors: Perez, Carlos A.; Nicklin, Claire; Paz, Sarela

The effects of changing food prices on welfare and poverty in Guatemala
pp. 578-589(12)
Authors: Robles, Miguel; Keefe, Meagan

Location, vocation, and price shocks: cotton, rice, and sorghum-millet farmers in Mali
pp. 590-603(14)
Authors: Smale, Melinda; Diakité, Lamissa; Keita, Naman

Characteristics and strategies favouring sustained food access during Guinea's food-price crisis
pp. 613-628(16)
Authors: Peeters, Loek E.A.; Maxwell, Daniel G.

Agro-food market policy and food security in South Africa
pp. 642-651(10)
Author: Jacobs, Peter T.

High global food prices - crisis or opportunity for smallholder farmers in Tanzania?
pp. 652-665(14)
Authors: Hella, Joseph P.; Haug, Ruth; Kamile, Illuminatous M.

The impact of high food prices on poverty in China
pp. 679-690(12)
Authors: Lu, Kaiyu; Yu, Bingxin

Food-price hikes and the situation of farm workers in the Philippines
pp. 732-740(9)
Author: Santoalla, Edgardo L.

Two agricultural shocks in the former USSR, 60 years apart
pp. 755-767(13)
Author: Lines, Thomas

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