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Home / Critical Public Health, Volume 13, Number 2

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 13, Number 2, June 2003

Why food policy is critical to public health
pp. 99-105(7)
Author: Coveney, John

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International effects on and inspiration for community food security policies and practices in the USA
pp. 107-123(17)
Authors: Bellows, Anne C.; Hamm, Michael W.

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Food and nutrition policy at the local level: key factors that influence the policy development process
pp. 125-138(14)
Author: Yeatman, Heather R.

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Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
pp. 139-154(16)
Author: Holm, Lotte

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The failure of charitable school- and community-based nutrition programmes to feed hungry children
pp. 155-169(15)
Authors: Raine, Kim; McIntyre, Lynn; Dayle, Jutta B.

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The interplay of public health and economics in the early development of nutrition policy in Canada
pp. 171-185(15)
Authors: Ostry, Aleck; Shannon, Tara; Dubois, Lise; Nathoo, Tasnim

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Food Politics: How the Food Industry Influences Nutrition and Health
pp. 187-188(2)
Author: Booth, Sue

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