European Studies: A Journal of European Culture, History and Politics

Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture
pp. 11-29(19)
Author: Wilson, Thomas M.

Food, Phagophobia and English National Identity
pp. 31-48(18)
Author: Spiering, Menno

From Whiskey to Famine: Food and Intercultural Encounters In Irish History
pp. 49-61(13)
Author: Leerssen, Joep

Diet and Modernization in The Netherlands During the Nineteenth And Early Twentieth Centuries
pp. 63-84(22)
Author: Wintle, Michael

Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway
pp. 85-110(26)
Authors: Armstrong, Gary; Hognestad, Hans

'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain)
pp. 111-127(17)
Author: Medina, F. Xavier

Journeys Through 'Ingestible Topography': Socializing the 'Situated Eater' in France
pp. 129-158(30)
Author: Leynse, Wendy L.H.

The Quest for Quality: Food and the Notion of 'Trust' in the Gers Area in France
pp. 159-177(19)
Author: Montagne, Karen

Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness
pp. 179-202(24)
Authors: Castellanos, Erick; Bergstresser, Sara M.

Food, National Identity, and Emergent Europeanness at the European Space Agency
pp. 203-236(34)
Author: Zabusky, Stacia E.