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European Studies: A Journal of European Culture, History and Politics was previously published as Yearbook of European Studies.
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Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture
Wilson, Thomas M.
Food, Phagophobia and English National Identity
From Whiskey to Famine: Food and Intercultural Encounters In Irish History
Diet and Modernization in The Netherlands During the Nineteenth And Early Twentieth Centuries
Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway
Armstrong, Gary; Hognestad, Hans
'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain)
Medina, F. Xavier
Journeys Through 'Ingestible Topography': Socializing the 'Situated Eater' in France
Leynse, Wendy L.H.
The Quest for Quality: Food and the Notion of 'Trust' in the Gers Area in France
Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness
Castellanos, Erick; Bergstresser, Sara M.
Food, National Identity, and Emergent Europeanness at the European Space Agency
Zabusky, Stacia E.