Outlooks on Pest Management

The Development of Novel Products from Natural Sources
pp. 194-194(1)
Author: Turner, Roger

Rooting out Pythium and its Destructive Allies
pp. 195-196(2)
Authors: Lawrence, Louise; Harvey, Paul

Improving Pest Management with Remote Sensing
pp. 197-201(5)
Authors: Shaw, David R.; Willers, Jeffrey L.

Aircraft Disinsection
pp. 202-204(3)
Author: Matthews, Graham

Regulatory News
pp. 205-208(4)

The Importance of Fungicides in U.S. Crop Production
pp. 209-213(5)
Authors: Gianessi, Leonard; Reigner, Nathan

Company News
pp. 214-216(3)

Why are Phytophthora and Other Oomycota not True Fungi?
pp. 217-219(3)
Author: Rossman, Amy Y.

The Work and Function of the CPM Technical Panel on Phytosanitary Treatments
pp. 220-222(3)
Author: Cannon, Raymond J.C.

R&D News
pp. 223-224(2)

Microbial Contamination of Ready-to-eat Salad Vegetables
pp. 225-227(3)
Authors: Meakin, Helen; Dickinson, Matt

Tracking the Evolutionary History of the Potato Late Blight Pathogen with Historical Collections
pp. 228-231(4)
Author: Ristaino, Jean Beagle

Biotechnology News
pp. 232-234(3)

11^th IUPAC International Congress of Pesticide Chemistry, Kobe 2006
pp. 235-239(5)
Authors: Ueyama, Isao; Yamaguchi, Isamu

Calendar
pp. 240-240(1)