Free Content The influence of the BSS course on needlestick injuries

Authors: McAdam, T.K.; McLaughlin, R.E.; McNicholl, B.

Source: Bulletin of The Royal College of Surgeons of England, Volume 84, Number 9, October 2002 , pp. 310-311(2)

Publisher: The Royal College of Surgeons of England

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Abstract:

The Basic Surgical Skills course is a mandatory part of basic surgical training1 that provides an introduction to techniques such as suturing, instrument handling, anastomosis and sharps handling. Glove usage and sharps safety with avoidance of needle handling is emphasised throughout the course. The aim is to improve skills and provide a safer suturing environment for the trainee by keeping needlestick injuries and glove perforations to a minimum. This study assessed whether the Basic Surgical Skills course influenced the glove perforation rate during simple suturing.

Document Type: Research article

DOI: http://dx.doi.org/10.1308/147363502761019609

Affiliations: 1: Royal Victoria Hospital, Grosvenor Road, Belfast

Publication date: 2002-10-01

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  • The Bulletin of The Royal College of Surgeons of England is published monthly, with the exceptions of August and December. The primary aims of the Bulletin are to keep fellows, members and affiliates of the College informed of all College activities and to provide a forum for the debate of current issues of interest and/or contention within the profession.

    College activities include the activities of the Council and its boards, with particular emphasis on training and education. Outside views are sought from specialty and other clinical groups, deans and managers. Please note that every effort is made by the publishers and editors to ensure that no inaccurate or misleading opinion or statement appears in this journal. They wish to make it clear that the opinions expressed in the articles, correspondence, advertisements, etc. herein are the responsibility of the contributor or advertiser concerned and do not necessarily reflect the views of The Royal College of Surgeons of England. Further, this publication is copyright of The Royal College of Surgeons of England. All rights reserved.
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