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The Journal of Chromatographic Science (JCS), published 10 times a year, is an international publication providing research papers describing in-depth information on all chromatographic techniques, applications, sample preparation methods, systems problems solving and more. Editorial quality is assured by a thorough and vigorous peer-review system.

Articles provide discussions of practical applications of gas chromatography (GC), liquid chromatography (HPLC), thin layer chromatography (TLC), size-exclusion, supercritical fluid chromatography (SFC), capillary electrophoresis (CE), spectrometry, hyphenated techniques (GC-MS, LC-MS, GC-FTIR), and more.

In addition to the articles, there is a new products, literature department.

Worldwide readership includes scientists, educators, researchers, and analytical chemists actively involved in the use of chromatography.

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Volume 47, Number 9, October 2009

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Free Content Effects of Different High pH Solutions on the Chemical Stability of Immobilized-Polymer Stationary Phases
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Authors: Faria, Anizio M.; Jardim, Isabel C.S.F.; Collins, Carol H.

Free Content Liquid Chromatographic Determination of Norfloxacin in Extended-Release Tablets
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Authors: Oliveira, Paulo R.; Bernardi, Larissa S.; Mendes, Cassiana; Cardoso, Simone G.; Sangoi, Maximiliano S.; Silva, Marcos A.S.

Free Content LC: Analysis of Photodegradation Kinetics of Nitazoxanide in Pharmaceutical Formulations
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Authors: Malesuik, M.D.; Gonçalves, H.M.L.; Paim, C.S.; Schapoval, E.E.S.; Steppe, M.

Free Content Validation of a Method for Determination of Ampicillin in Human Plasma using LC-DAD
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Authors: do Nascimento, Ticiano Gomes; Soares Aragão, Cícero Flávio; de Medeiros, Francinalva Dantas; de Jesus Oliveira, Eduardo; Oliveira Macêdo, Rui

Free Content Development and Validation of an LC-APCI-MS-MS Analytical Method for the Determination of Streptomycin and Dihydrostreptomycin Residues in Milk
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Free Content Degradation of Tocopherols in Rice Bran Oil Submitted to Heating at Different Temperatures
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Authors: Bruscatto, M.H.; Zambiazi, R.C.; Sganzerla, M.; Pestana, V.R.; Otero, D.; Lima, R.; Paiva, F.

Free Content Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique
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Free Content Development and Validation of a Stability-Indicating LC Method for the Determination of Venlafaxine in Extended-Release Capsules and Dissolution Kinetic Studies
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Free Content Figures of Merit in the Quantification of Ibuprofen Enantiomers by Chiral HPLC
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Free Content Development and Validation of a HPLC-MS-MS Method for Quantification of Metronidazole in Human Plasma
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Free Content Analysis of Diflubenzuron in Tilapia Filet by HPLC-DAD
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Free Content Validation of a Method for the Analysis of PAHs in Bulk Lake Sediments Using GC-MS
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Free Content Essential Oil Composition from Two Species of Piperaceae Family Grown in Colombia
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Free Content Biodiesel From Uncommon Fatty Acids
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Free Content Refrigerated Sorptive Extraction: Determination of BTEX in Water Samples
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Free Content Determination of the Volatile and Semi-volatile Secondary Metabolites, and Aristolochic Acids in Aristolochia ringens Vahl
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Free Content Determination of Glyphosate In Water Samples by IC
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Free Content Chemometric Evaluation of Adulteration Profile in Coffee Due to Corn and Husk by Determining Carbohydrates Using HPAEC-PAD
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Free Content Proficiency Testing for the Determination of Pesticides in Mango Pulp: A View of the Employed Chromatographic Techniques and the Evaluation of Laboratories' Performance
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