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The Journal of Chromatographic Science (JCS), published 10 times a year, is an international publication providing research papers describing in-depth information on all chromatographic techniques, applications, sample preparation methods, systems problems solving and more. Editorial quality is assured by a thorough and vigorous peer-review system.

Articles provide discussions of practical applications of gas chromatography (GC), liquid chromatography (HPLC), thin layer chromatography (TLC), size-exclusion, supercritical fluid chromatography (SFC), capillary electrophoresis (CE), spectrometry, hyphenated techniques (GC-MS, LC-MS, GC-FTIR), and more.

In addition to the articles, there is a new products, literature department.

Worldwide readership includes scientists, educators, researchers, and analytical chemists actively involved in the use of chromatography.

Publisher: Preston Publications

Volume 46, Number 2, February 2008
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Chromatography of Natural Substances: An Introduction
pp. 90-92(3)
Author: Ettre, Leslie S.

New Insight into the Biosynthesis of Flavanolignans in the White-Flowered Variant of Silybum marianum
pp. 93-96(4)
Authors: Nyiredy, Sz.; Samu, Zs.; Szücs, Z.; Gulácsi, K.; Kurtán, T.; Antus, S.

Quantitative and Qualitative Investigation of the Main Flavonoids in Heartsease (Viola tricolor L.)
pp. 97-101(5)
Authors: Vukics, V.; Hevesi Toth, B.; Ringer, T.; Ludanyi, K.; Kery, A.; Bonn, G.K.; Guttman, A.

Isolation of a New Class of Ecdysteroid Conjugates (Glucosyl-ferulates) Using a Combination of Liquid Chromatographic Methods
pp. 102-110(9)
Authors: Ho, Raimana; Girault, Jean-Pierre; Cousteau, Pierre-Yves; Bianchini, Jean-Pierre; Raharivelomanana, Phila; Lafont, René

Characterization of Volatile Components in Dry Chrysanthemum Flowers Using Headspace-Liquid- Phase Microextraction-Gas Chromatography
pp. 127-132(6)
Authors: Wang, Guoqing; Dong, Chunhong; Sun, Yu-an; Xie, Kui; Zheng, Haiyu

Determination of Caffeine and Associated Compounds in Food, Beverages, Natural Products, Pharmaceuticals, and Cosmetics by Micellar Electrokinetic Capillary Chromatography
pp. 137-143(7)
Authors: Injac, Rade; Srdjenovic, Branislava; Prijatelj, Matevz; Boskovic, Marija; Karljikovic-Rajic, Katarina; Strukelj, Borut

Simultaneous HPLC Determination of Caffeine, Theobromine, and Theophylline in Food, Drinks, and Herbal Products
pp. 144-149(6)
Authors: Srdjenovic, Branislava; Djordjevic-Milic, Vukosava; Grujic, Nevena; Injac, Rade; Lepojevic, Zika

Simultaneous Determination of Catechins, Rutin, and Gallic Acid in Cistus Species Extracts by HPLC with Diode Array Detection
pp. 150-156(7)
Authors: Santagati, Natale Alfredo; Salerno, Loredana; Attaguile, Giuseppina; Savoca, Francesca; Ronsisvalle, Giuseppe

High-performance Liquid Chromatography Analysis of Four Leuzea carthamoides Flavonoids
pp. 162-164(3)
Authors: Stodulka, Petr; Koleckar, Vit; Jun, Daniel; Kuca, Kamil; Rehakova, Zuzana; Kubikova, Katerina; Jahodar, Ludek; Kunes, Jiri; Opletal, Lubomir

Determination of Danshensu in Rat Plasma and Tissues by High-Performance Liquid Chromatography
pp. 184-190(7)
Authors: Zhang, Zi-chuan; Xu, Man; Sun, Shi-feng; Guo, Hui; Qiao, Xue; Han, Jian; Wang, Bao-rong; Guo, De-an

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