Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults

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Abstract:

Objective: To describe time-related beliefs and behaviors regarding healthful eating, indicators of dietary intake, and their associations with the number of weekly hours of paid work among young adults. Methods: Population-based study in a diverse cohort (N=2287). Results: Working > 40 hours per week was associated with time-related barriers to healthful eating most persistently among young adult men. Associations were found among females working both part-time and > 40 hours per week with both time-related barriers and dietary intake. Conclusions: Findings indicate that intervention strategies, ideally those addressing time burden, are needed to promote healthful eating among young, working adults.

Keywords: MEAL BEHAVIORS; TIME FACTORS; WORK HOURS; YOUNG ADULTS

Document Type: Research Article

DOI: http://dx.doi.org/10.5993/AJHB.36.6.6

Affiliations: 1: Department of Health Disparities Research, The University of Texas MD Anderson Cancer Center, Houston, TX, USA. khescoto@mdanderson.org 2: Division of Epidemiology & Community Health, University of Minnesota, Minneapolis, MN, USA

Publication date: November 1, 2012

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  • The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.

    The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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