Home Food and Exercise Environments of Normal-weight and Overweight Adults
Abstract:Objective: To examine the home environments of overweight and normal-weight adults and the relationships between the environment and weight-regulating behaviors.
Methods: Overweight (n=201) and normal-weight adults (n=213) assessed their homes via checklist and self-reported their eating and activity habits.
Results: OW adults had less exercise equipment, fewer low-fat snacks and fruits/vegetables, and more TVs, high-fat snacks, and spreads than did NW adults (Ps<.01). These variables were associated (Ps<.05) with weight-regulating behaviors.
Conclusions: Increasing healthy foods and opportunities for physical activity within the home may improve weight-control efforts in adults.
Document Type: Research Article
Publication date: September 1, 2011
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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