Psychosocial Correlates of Dietary Intake Among Overweight and Obese Men
Abstract:Objectives : To investigate the relationship between theoretically based psychosocial constructs and dietary components among overweight men.
Methods : Participants were 441 men (BMI M = 34.2). Psychosocial constructs included self-efficacy, decisional balance, social support, and behavior change strategies. Dietary components were fat, fiber, and fruit and vegetable intake.
Results : All significant findings were in the expected direction. Multiple regression models indicated that the psychosocial factors accounted for the most variance in vegetable intake (R2=.13) and the least variance in fat (R2=.05).
Conclusions : Theoretically based psychosocial constructs were related to overweight men's dietary intake and have potential for use in tailored behavior-change interventions.
Document Type: Research Article
Publication date: 2007-01-01
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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