Dietary Practices of South Carolina Adolescents and Their Parents
Abstract:Objective: To assess and identify correlates of adolescents' and parents' compliance with food guide pyramid recommendations (FGPR) and weight-control behaviors (WCB). Methods: Data were collected from a random sample of adolescents (2,021) and parents (1,231) and were analyzed using multiple and logistic regression. Results: Only 7% eight graders, 4% eleventh graders, and 3% parents met all FGPR. The most significant predictors of FGPR and WCB include knowledge, attitudes, and eating concerns. Extreme dieters were less likely and moderate dieters were more likely to meet recommendations. Conclusion: Results have relevance for developing nutritional programs for adolescents.
Document Type: Research Article
Affiliations: 1: Department of Health, Physical Education, Recreation, and Dance, Cleveland State University, Cleveland, OH. 2: Office of School Food Services and Nutrition, State Department of Education, Columbia SC. 3: Department of Health Promotion and Education, School of Public Health, University of South Carolina, Columbia, SC.
Publication date: May 1, 2002
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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