Fruit and Vegetable Intake and Weight-Control Behaviors Among US Youth
Abstract:Objective: To examine the relationship between fruit and vegetable intake and weight control behaviors among youth. Methods: Data (N=16,262) were derived from the 1997 national school-based Youth Risk Behavior Survey (YRBS). Results: Results indicated that adolescents in this study, especially females, were at risk for inadequate fruit and vegetable intake. Weight-control behaviors were high especially among females. Conclusion: Although some weight-control behaviors may be hazardous, adolescents who were practicing weight-control behaviors engaged in the positive dietary behavior of consuming more servings of fruits and vegetables.
Document Type: Research Article
Affiliations: 1: Indiana State University, School of Physical Education, Indianapolis, IN. 2: Department of Health Science, Kinesiology, Recreation and Dance, The University of Arkansas, Fayetteville, AR.
Publication date: January 1, 2001
The American Journal of Health Behavior seeks to improve the quality of life through multidisciplinary health efforts in fostering a better understanding of the multidimensional nature of both individuals and social systems as they relate to health behaviors.
The Journal aims to provide a comprehensive understanding of the impact of personal attributes, personality characteristics, behavior patterns, social structure, and processes on health maintenance, health restoration, and health improvement; to disseminate knowledge of holistic, multidisciplinary approaches to designing and implementing effective health programs; and to showcase health behavior analysis skills that have been proven to affect health improvement and recovery.
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