Tourism and Hospitality Research

Editorial
pp. 159-160(2)
Author: Miller, Graham

Ecological orientation of tourists: An empirical investigation
pp. 161-175(15)
Authors: Uriely, Natan; Reichel, Arie; Shani, Amir

Using decision trees to identify tourism stakeholders: The case of two Eastern North Carolina counties
pp. 176-193(18)
Authors: Byrd, Erick T; Gustke, Larry

Relationship quality with a travel agency: The influence of the postpurchase perceived value of a tourism package
pp. 194-211(18)
Authors: Moliner, Miguel A; Sánchez, Javier; Rodríguez, Rosa M; Callarisa, Luís

Families travelling with a disabled member: Analysing the potential of an emerging niche market segment
pp. 212-229(18)
Authors: Huh, Chang; Singh, A J

Ethical decisions and gender differences of European hospitality students
pp. 230-241(12)
Authors: Wilborn, LaChelle R; Brymer, Robert A; Schmidgall, Ray

`No rules, just right' or is it? The role of themed restaurants as cultural ambassadors
pp. 242-255(14)
Authors: Wood, Natalie T; Lego Muñoz, Caroline

Hospitality management students' conceptions of education
pp. 256-268(13)
Authors: Zwaal, Wichard; Otting, Hans

Skills and training in the hotel sector: The case of front office employment in Northern Ireland
pp. 269-280(12)
Authors: Baum, Tom; Devine, Frances

Practice Section
pp. 281-281(1)
Author: Johan, Novie

Advantages of .travel as a Top-Level Domain
pp. 282-283(2)
Author: Wagner, Daniela

Mobile travel
pp. 284-286(3)
Author: Langelund, Soren

Blogging as a social media
pp. 287-289(3)
Author: Thevenot, Guillaume

Wine & Society, the Social and Cultural Context of a Drink
pp. 290-291(2)
Author: van Westering, Jetske

Marketing Communications: A European Perspectives
pp. 292-293(2)
Author: Amy Tiwsakul, Rungpaka