The role of the chef in flight catering

Author: Peter Jones

Source: Tourism and Hospitality Research, Volume 5, Number 3, February 2005 , pp. 269-271(3)

Publisher: Palgrave Macmillan

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Abstract:

A recent study from the University of Surrey has looked at the role and competencies of chefs in our industry. The report, ‘Flight catering chefs in the UK, USA and Japan: Production workers, process managers, or development gurus?’, suggests three very different roles and related competencies. It also found that thinking about these roles was different in each of the three countries researched.

Keywords: chefs; competencies; flight catering

Document Type: Regular paper

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