Market Development for Genetically Modified Foods

Author: Schofield, Geraldine

Source: Journal of Commercial Biotechnology, Volume 9, Number 1, 1 September 2002 , pp. 90-91(2)

Publisher: Palgrave Macmillan

Document Type: Research article

DOI: http://dx.doi.org/10.1057/palgrave.jcb.3040013

Publication date: 2002-09-01

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• In this Subject: Biotechnology
• By this author: Schofield, Geraldine

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