Review: Food for War: Agriculture and Rearmament in Britain before the Second World War

Author: Gill, Erin

Source: Twentieth Century British History, Volume 16, Number 2, 2005 , pp. 223-225(3)

Publisher: Oxford University Press

Price: $35.78 plus tax (Refund Policy)

Document Type: Research article

DOI: http://dx.doi.org/10.1093/tweceb/hwi024

Publication date: 2005-01-01

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Twentieth Century British History covers the variety of British history in the twentieth century in all its aspects. It links the many different and specialized branches of historical scholarship with work in political science and related disciplines. The journal seeks to transcend traditional disciplinary boundaries, in order to foster the study of patterns of change and continuity across the twentieth century. The editors are committed to publishing work that examines the British experience within a comparative context, whether European or Anglo-American.