Occupational Medicine

The Health at Work Handbook
pp. 1-2(2)
Authors: Waclawski, Eugene R.; Lawson, Ian

Demonstrating the economic value of investments in health at work: not just a measurement problem
pp. 3-5(3)
Authors: Miller, Paul; Murphy, Sam

Why I became an occupational physician …
pp. 5-5(1)
Author: Veys, C. A.

Occupational fitness standards for beach lifeguards. Phase 1: the physiological demands of beach lifeguarding
pp. 6-11(6)
Authors: Reilly, T.; Wooler, A.; Tipton, M.

Occupational fitness standards for beach lifeguards. Phase 2: the development of an easily administered fitness test
pp. 12-17(6)
Authors: Reilly, T.; Iggleden, C.; Gennser, M.; Tipton, M.

Systematic review of studies of productivity loss due to rheumatoid arthritis
pp. 18-27(10)
Authors: Burton, Wayne; Morrison, Alan; Maclean, Ross; Ruderman, Eric

A systematic review of prevalence and risk factors associated with playing-related musculoskeletal disorders in pianists
pp. 28-38(11)
Authors: Bragge, Peter; Bialocerkowski, Andrea; McMeeken, Joan

Searching bibliographic databases for literature on chronic disease and work participation
pp. 39-45(7)
Authors: Haafkens, Joke; Moerman, Clara; Schuring, Merel; van Dijk, Frank

Time to return to work and surgeons' recommendations after carpal tunnel release
pp. 46-50(5)
Authors: Ratzon, Navah; Schejter-Margalit, Tamara; Froom, Paul

Olfactory sensitivity in medical laboratory workers occupationally exposed to organic solvent mixtures
pp. 51-54(4)
Authors: Zibrowski, Elaine M.; Robertson, James McD.

Offering physical activity counselling in occupational health care—does it reach the target group?
pp. 55-58(4)
Authors: Aittasalo, Minna; Miilunpalo, Seppo

Effectiveness of smoking cessation advice for asbestos workers
pp. 59-60(2)
Authors: Johnson, Andrew; Farrow, Peter; Jenkins, Roland

Delivery of health surveillance for hand–arm vibration in the West Midlands
pp. 61-62(2)
Author: Kinoulty, Mary

Sensitization to king scallop (Pectin maximus) and queen scallop (Chlamys opercularis) proteins
pp. 63-66(4)
Authors: Barraclough, R. M.; Walker, J.; Hamilton, N.; Fishwick, D.; Curran, A. D.

Plus ça change, plus c'est la même chose
pp. 67-67(1)
Author: Archibald, Roy

Code of practice for food handler activities
pp. 68-68(1)
Authors: Sharp, Chris; Mather, Peter

Disability and Social Policy in Britain Since 1750: A History of Exclusion. Anne Borsay. Published by Palgrave Macmillan, 2005. ISBN 0-333-91255-1. 306 pp. Price: £16.99.
pp. 69-70(2)
Author: Aylward, Mansel

Food at Work. Christopher Wanjek. Published by ILO Geneva, 2005. ISBN 92-2-117015-2. Price: 60 Swiss francs (hardback). 448 pp.
pp. 69-69(1)
Author: Williams, Nerys

Toxicology and Ecotoxicology in Chemical Safety Assessment. Laura Robinson and Ian Thorn. Published by Blackwell Publishing Ltd, 2005. ISBN No. 1-4051-1559-9. Price: £65 (hardback). 168 pp.
pp. 70-71(2)
Author: Aw, T-C

Introduction to Ergonomics, 2nd edition, and accompanying instructor's manual. R. S. Bridger. Published by Taylor & Francis, 2003. ISBN 0-415-27378-1 and 0-415-31266-3. Price: £57.99 (hardback)/£24.99 (paperback). Book 548 pp; manual 144 pp.
pp. 71-71(1)
Author: Tohill, Martin