European Review of Agricultural Economics

Food scares, market power and price transmission: the UK BSE crisis
pp. 119-147(29)
Authors: Lloyd, T. A.; McCorriston, S.; Morgan, C. W.; Rayner, A. J.

Farm work, off-farm work, and hired farm labour: estimating a discrete-choice model of French farm couples' labour decisions
pp. 149-171(23)
Authors: Benjamin, Catherine; Kimhi, Ayal

Setting priorities in farm animal conservation choices—expert opinion and revealed policy preferences
pp. 173-192(20)
Authors: Fadlaoui, Aziz; Roosen, Jutta; Baret, Philippe V.

No-till technology: benefits to farmers and the environment? Theoretical analysis and application to Finnish agriculture
pp. 193-221(29)
Authors: Lankoski, Jussi; Ollikainen, Markku; Uusitalo, Pekka

Modelling the EU sugar supply to assess sectoral policy reforms
pp. 223-247(25)
Authors: Gohin, Alexandre; Bureau, Jean-Christophe

Do consumers value nutritional labels?
pp. 249-268(20)
Authors: Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M.