Chemical Senses

Articles Highlighted
pp. 101-101(1)
Author: Meyerhof, Wolfgang

The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans
pp. 103-121(19)
Authors: Ludy, Mary-Jon; Moore, George E.; Mattes, Richard D.

G ProteinCoupled Receptors in Human Fat Taste Perception
pp. 123-139(17)
Authors: Galindo, Maria Mercedes; Voigt, Nadine; Stein, Julia; van Lengerich, Jessica; Raguse, Jan-Dirk; Hofmann, Thomas; Meyerhof, Wolfgang; Behrens, Maik

Function and Immunocytochemical Localization of Two Novel Odorant-Binding Proteins in Olfactory Sensilla of the Scarab Beetle Holotrichia oblita Faldermann (Coleoptera: Scarabaeidae)
pp. 141-150(10)
Authors: Deng, Sisi; Yin, Jiao; Zhong, Tao; Cao, Yazhong; Li, Kebin

A Fruity Note: Crossmodal associations between odors and musical notes
pp. 151-158(8)
Authors: Crisinel, Anne-Sylvie; Spence, Charles

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
pp. 159-166(8)
Authors: Barkat, S.; Le Berre, E.; Coureaud, G.; Sicard, G.; Thomas-Danguin, T.

Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1
pp. 167-177(11)
Authors: Kurogi, Mako; Miyashita, Megumi; Emoto, Yuri; Kubo, Yoshihiro; Saitoh, Osamu

Odor-Evoked Autobiographical Memories: Age and Gender Differences Along the Life Span
pp. 179-189(11)
Authors: Zucco, Gesualdo M.; Aiello, Lara; Turuani, Laura; Kster, Egon

Effect of Condensed Tannins Addition on the Astringency of Red Wines
pp. 191-198(8)
Authors: Soares, Susana; Sousa, Andr; Mateus, Nuno; de Freitas, Victor