Chemical Senses

A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice
pp. 277-293(17)
Authors: Ishiwatari, Yutaka; Bachmanov, Alexander A.

Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli
pp. 295-304(10)
Authors: Dinnella, Caterina; Recchia, Annamaria; Fia, Giovanna; Bertuccioli, Mario; Monteleone, Erminio

A Candidate Pheromone Receptor and Two Odorant Receptors of the Hawkmoth Manduca sexta
pp. 305-316(12)
Authors: Patch, Harland M.; Velarde, Rodrigo A.; Walden, Kimberly K.O.; Robertson, Hugh M.

Modulation in Reproductive Tissue Redox Profile in Sexually Receptive Female Rats after Short-Term Exposure to Male Chemical Cues
pp. 317-323(7)
Authors: Behr, Guilherme Antnio; da Motta, Leonardo Lisba; de Oliveira, Marcos Roberto; Oliveira, Max William Soares; Gelain, Daniel Pens; Moreira, Jos Cludio Fonseca

Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography
pp. 325-331(7)
Authors: Miura, Yutaka; Morita, Yuji; Koizumi, Hideki; Shingai, Tomio

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils
pp. 333-339(7)
Authors: Cicerale, Sara; Breslin, Paul A.S.; Beauchamp, Gary K.; Keast, Russell S.J.

Temporal Contrast of Salt Delivery in Mouth Increases Salt Perception
pp. 341-348(8)
Authors: Busch, Johanneke L.H.C.; Tournier, Carole; Knoop, Janine E.; Kooyman, Gonnie; Smit, Gerrit

Role of Plasma Membrane Calcium ATPases in Calcium Clearance from Olfactory Sensory Neurons
pp. 349-358(10)
Authors: Saidu, S. Ponissery; Weeraratne, S.D.; Valentine, M.; Delay, R.; Van Houten, Judith L.

Chemical Senses announces new Editor-in-Chief
pp. 359-359(1)