Chemical Senses

Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste
pp. 785-793(9)
Authors: Manita, Satoshi; Bachmanov, Alexander A.; Li, Xia; Beauchamp, Gary K.; Inoue, Masashi

A Comparison of Methods for Sniff Measurement Concurrent with Olfactory Tasks in Humans
pp. 795-806(12)
Authors: Johnson, Bradley N.; Russell, Cheryl; Khan, Rehan M.; Sobel, Noam

TRPV1 Receptors and Nasal Trigeminal Chemesthesis
pp. 807-812(6)
Authors: Silver, Wayne L.; Clapp, Tod R.; Stone, Leslie M.; Kinnamon, Sue C.

Detection of NaCl and KCl in TRPV1 Knockout Mice
pp. 813-820(8)
Authors: Ruiz, Collin; Gutknecht, Stephanie; Delay, Eugene; Kinnamon, Sue

Glomerular Targets of Heliothis subflexa Male Olfactory Receptor Neurons Housed within Long Trichoid Sensilla
pp. 821-834(14)
Authors: Lee, Seong-Gyu; Vickers, Neil J.; Baker, Thomas C.

Linoleic and Oleic Acids Alter the Licking Responses to Sweet, Salt, Sour, and Bitter Tastants in Rats
pp. 835-843(9)
Authors: Pittman, David W.; Labban, Caroline E.; Anderson, Abigail A.; O'Connor, Hayley E.

Olfactory Coding in Antennal Neurons of the Malaria Mosquito, Anopheles gambiae
pp. 845-863(19)
Authors: Qiu, Yu Tong; van Loon, Joop J.A.; Takken, Willem; Meijerink, Jocelijn; Smid, Hans M.