Downstream Signaling Effectors for Umami Taste

Authors: Kinnamon, Sue C.; Lin, Weihong; Ogura, Tatsuya; Ruiz, Collin; Delay, Eugene

Source: Chemical Senses, Volume 30, Supplement 1, January 2005 , pp. i31-i32(2)

Publisher: Oxford University Press

Keywords: monosodium glutamate; umami; MSG; ribonucleotides;; TrpM5

Document Type: Research article

DOI: http://dx.doi.org/10.1093/chemse/bjh098

Affiliations: 1: Department of Biomedical Sciences, Division of Neuroscience, Colorado State University, Fort Collins, CO 80523, USA,

Publication date: 2005-01-01

• Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal's coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.

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• In this Subject: Anatomy & Physiology
• By this author: Kinnamon, Sue C. ;  Lin, Weihong ;  Ogura, Tatsuya ;  Ruiz, Collin ;  Delay, Eugene

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