Chemical Senses

Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals
pp. 539-545(7)
Authors: Pfeiffer, Johann C.; Hollowood, Tracey A.; Hort, Joanne; Taylor, Andrew J.

Building a Tree of Knowledge: Analysis of Bitter Molecules
pp. 547-557(11)
Authors: Rodgers, Sarah; Busch, Johanneke; Peters, Hans; Christ-Hazelhof, Elly

An Odorant-binding Protein Facilitates Odorant Transfer from Air to Hydrophilic Surroundings in the Blowfly
pp. 559-564(6)
Authors: Tsuchihara, Kazuko; Fujikawa, Kazuyo; Ishiguro, Masaji; Yamada, Takuji; Tada, Chiyo; Ozaki, Koichi; Ozaki, Mamiko

The Association between Flavor Labeling and Flavor Recall Ability in Children
pp. 565-574(10)
Authors: Lumeng, Julie C.; Zuckerman, Matthew D.; Cardinal, Tiffany; Kaciroti, Niko

Intranasal Concentrations of Orally Administered Flavors
pp. 575-582(8)
Authors: Frasnelli, Johannes; van Ruth, Saskia; Kriukova, Irina; Hummel, Thomas

Functional MRI Detection of Activation in the Primary Gustatory Cortices in Humans
pp. 583-592(10)
Authors: Ogawa, H.; Wakita, M.; Hasegawa, K.; Kobayakawa, T.; Sakai, N.; Hirai, T.; Yamashita, Y.; Saito, S.

PLC2-Independent Behavioral Avoidance of Prototypical Bitter-Tasting Ligands
pp. 593-600(8)
Authors: Dotson, Cedrick D.; Roper, Stephen D.; Spector, Alan C.

Initial Licking Responses of Mice to Sweeteners: Effects of <it>Tas1r3</it> Polymorphisms
pp. 601-614(14)
Authors: Glendinning, John I.; Chyou, Susan; Lin, Ivy; Onishi, Maika; Patel, Puja; Zheng, Kun Hao

Analysis of Training-Induced Changes in Ethyl Acetate Odor Maps Using a New Computational Tool to Map the Glomerular Layer of the Olfactory Bulb
pp. 615-626(12)
Authors: Salcedo, Ernesto; Zhang, Chunbo; Kronberg, Eugene; Restrepo, Diego